Tiger nuts a possible game-changer in animal diet



A tutor of Animal Science within the College of Agricultural Sciences, Nationwide Clear College of Nigeria, Ahmed Njidda, has emphasized the need of optimising to be had fabrics to toughen animal manufacturing potency for meals safety.

The don highlighted the worth of tiger nuts and advocated for his or her adoption in feeding sheep and alternative ruminant animals.

Njidda disclosed this on Thursday on the college headquarters in Abuja, moment presenting NOUN’s twenty sixth Inaugural Lecture.

He spoke at the subject: “Marvels in Ruminant Nutrition: The Quest for Animal Protein.”

The development has grow to be a cornerstone within the educational calendar of the establishment, bringing in combination students, scholars, community, and alternative prominent visitors.

“His research outcome demonstrated the benefits of feeding sheep with tiger nuts, optimising their nutrient intake and performance,” a observation excused via the Director, Media, and Exposure, NOUN, Ibrahim Sheme, mentioned one of the crucial don’s findings.

In keeping with the observation, Njidda emphasized the essential position of animal protein in a balanced vitamin and the worth of figuring out ruminant diet for optimising farm animals manufacturing and making sure meals safety.

He highlighted that as Nigeria’s nation grows, so does the call for for sustainable meals resources.

He introduced findings from diverse research demonstrating the correlation between diet and fertile efficiency in animals.

Those research, consistent with him, underscored how feeding patterns, at the side of the feature and batch of feed, at once impact animal condition and copy.

“The professor of Animal Science also touched on the socio-economic importance of ruminants for millions of poor farmers, highlighting their role in providing economic stability, cash buffers, and essential commodities such as traction, manure for fertilizers, and fibre,” the observation mentioned.

The don impressive how ruminants give a contribution to meals safety, noting that they account for 51% of all protein from the farm animals sector, with 57% coming from milk and 30% from meat.

“His analysis additional delved into the utilisation of marginal land and H2O sources, changing them into worthy, high quality merchandise.

“He emphasised the necessity of optimising available materials to enhance production efficiency in both intensive and extensive production systems,” the observation mentioned additional,” the observation mentioned.

Njidda expressed his gratitude to the Vice Chancellor, Prof. Olufemi Peters, for the chance to bring the inaugural lecture and for his aid in advancing his analysis profession.

He underpinned the worth of endured analysis and innovation in ruminant diet to spice up meals manufacturing with out inflicting environmental hurt, thus contributing to meals safety and economic growth in Nigeria and sub-Saharan Africa

Previous, the Vice-Chancellor, Prof. Olufemi Peters expressed his diversion and chance, highlighting the importance of the Inaugural Lecture Form as a platform for students to percentage groundbreaking analysis with the educational crowd and the society.

Peters emphasized the worth of the pace’s lecture via Schoolteacher Njidda, promising to leave luminous on a crucial department intersecting agriculture, meals safety, and human well-being.

On the finish of the lecture, Peters lauded Njidda for what he described as an illuminating and insightful lecture.

He emphasized that the lecture used to be now not simply an educational workout however a beacon illuminating the trail to a more fit, extra sustainable month.

The VC highlighted the crucial position of study and innovation in addressing world demanding situations and thanked Schoolteacher Njidda for his precious contribution to the educational crowd.

The development concluded with a vote of thank you via the DVC Instructional, Schoolteacher C.F. Mafiana, acknowledging the efforts of everybody eager about making the lecture a luck.

“We’re deeply thankful to Schoolteacher Ahmed Njidda, for his enlightening presentation on ‘Marvels in Ruminant Diet: The Quest for Animal Protein.

“Your work is an inspiration to us all, and we look forward to continuing our journey towards academic excellence and societal impact,” he mentioned.

He additionally thanked the Vice-Chancellor for his confident aid and visual that create occasions like this imaginable, mentioning that his management continues to pressure NOUN towards pristine heights of educational excellence and societal have an effect on.

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